Chapter 2: the grind and the refined - Steaming

I'm finally adjusting to the time and food difference, or at least making some progress on the latter item, which means it's time to go back "home" soon. I was taken today for lunch to a place specializing in Xiaolongbao (a kind of dim sum; they have a michelin star) and it was quite the experience. I haven't really enjoyed food in a long time, but this came close. I tried chicken, pork & truffle and shrimp & squash. Obviously, I took some of it for supper later.

This is the "doggy bag" containing some of the food